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  • Versatile chef knives with 3 different blade length sizes; 140mm, 160mm and 180mm. Coated with anitbacterial properties certified under SIAA. 

    Ceramic Antibacterial Knife

    • Do not cut hard things. Please do note that ceramic is fragile. Do not cut hard items such as frozen food, fish bone, pumpkin, etc. Avoid pressing too hard on the cutting borard or hitting it as the edges might chipped off. Please keep out reach of children. Do not sharpen ceramic knives with metal sharpener as ceramic is harder than metal. It is advissable to use Diamond Sharpener to sharpen the knives. Do not wash with metal brush. Grey mark from metal might be visible.

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